The Black Food Project grows alongside the Detroit FoodLOOP at 9400 Oakland Avenue – a commercial kitchen, culinary training, and food production hub anchored on the same block as Oakland Avenue Urban Farm. As our programs, kitchen operations, and culinary training expand, we will post open roles here.
No open positions right now — but check back soon. As our kitchen, programs, and culinary training grow, roles will be posted here as they open.
Interested in working with us? Reach out through our Contact page and let us know what you’re looking for – we’ll keep you in mind as roles open up.
